
Welcome to the final article of the series on 14 essential vitamins & minerals to consume during pregnancy. You can access all the other articles in this series using the links at the bottom of this post. Today I will be discussing Protein, Vitamin B1, Vitamin B2 and Zinc.
11) PROTEIN:- Protein is the building block for all your body’s cells (you can read more about Protein by reading my Protein Articles) and so is highly important in the healthy growth and development of your baby during pregnancy. Protein is particularly important in the second and third trimester when you and your baby are growing at an increased rate.
Protein can be found naturally in a number of food products including; beans, poultry, red meats, fish, shellfish, eggs, milk, cheese, tofu, fortified cereals and yogurt. Protein supplements including bars and shakes are another rich source of protein. Pregnant and nursing women are advised to consume at least 70 grams of protein every day which is approximately 25 grams more than pre-pregnancy protein requirements.
12) VITAMIN B2 (RIBOFLAVIN):- Riboflavin assists in the development of your baby’s bones, muscles and nervous system. Riboflavin deficiency during pregnancy can lead to pre-eclampsia in expectant mothers and potentially anemia, digestive problems, poor growth and a suppressed immune system (increasing the risk of infection) in the newly born baby.
Riboflavin is available in a number of foods including; whole grains, dairy products, red meat, pork, poultry, fish, fortified cereals and eggs. It is recommended that pregnant women consume a minimum of 1.4 milligrams of Riboflavin each day and nursing mothers are advised to increase their intake to 1.6 milligrams each day.
13) VITAMIN B1 (THIAMIN):- Thiamin assists in the development of your baby’s organs and central nervous system. Nursing mothers who do not consume enough Thiamin are at risk of having babies with beriberi, a disease which can affect the baby’s heart, lungs and nervous system.
Thiamin can be found in; whole grain foods, pork, fortified cereals, wheat germ and eggs. Both pregnant women and nursing mothers are advised to consume at least 1.4 milligrams of Thiamin per day.
14) ZINC:- Zinc is essential for fetal growth because it aids in cell division which is the primary process in the growth of a baby’s tiny tissues and organs. It also help pregnant women produce insulin and other enzymes.
Zinc is naturally available from a number of sources including; red meats, poultry, beans, nuts, grains, oysters, dairy products, fortified cereals and supplements. It is recommended that pregnant women consume at least 11 milligrams of Zinc every day.
Please note that the references to the negative consequences of overdosing on vitamins contained in these articles very rarely occurs as a result of our diets. They are often a results of taking additional vitamin supplements. To avoid overdosing on vitamins make sure that you tell your physician the exact vitamins, medications and supplements (including herbal supplements) that you are taking currently, even if you believe some of them are insignificant. They can then advise you on the vitamins that you need to be consuming based on your current situation.
Also be aware that the recommendations in these articles are not a substitute for your doctor’s advice. Even if you are sticking to the RDA for the vitamins you consume, you still need to consult your physician. The RDA provides you with a basic outline but your physician is qualified to give you a professional recommendation which is based on your individual circumstances.
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Other Articles in this Series:
14 Essential Vitamins & Minerals to consume during Pregnancy - Part 1
14 Essential Vitamins & Minerals to consume during Pregnancy - Part 2
14 Essential Vitamins & Minerals to consume during Pregnancy - Part 3
14 Essential Vitamins & Minerals to consume during Pregnancy - Part 4
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