3 Healthy Christmas Dinner Desserts

When it comes to festive desserts mince pies and Christmas pudding are almost always on the menu.  Whilst both are tasty, traditional treats they are also high in calories and refined sugar plus they often contain dangerous trans fats.  So this year why not try and add some healthy options to your Christmas dessert menu by using the three suggestions I have provided below?

1) FRUIT SALAD:- Fruit salad is a simple, healthy dessert choice.  All you need is a selection of your favourite fresh fruit and some fruit juice.  Once you have your ingredients chop the fruit, put it in a large bowl and pour in the juice.  To finish place the bowl in your fridge overnight so that the juices can soak into the fruit.  The health benefits of fruit salads depend upon the fruits you choose but almost all types are rich in fibre and a selection of vitamins.  Fibre promotes good bowel health and improved blood sugar control whilst vitamins help your body perform a number of vital functions.  Plus, since most fruits are rich in fibre and water they are a low calorie alternative to other desserts.

2) NATURAL FRUIT SMOOTHIES:- Fruit smoothies are a fantastic alternative to fruit salads that offer similar health benefits and give your dessert that unique twist.  To create your own fruit smoothies you need a blender, a selection of your favourite fruits, some fresh fruit juice and some milk.  To prepare you simply add all the ingredients to a blender, blend and pour.  If you are struggling for smoothie ideas then you should check out FlowerCarole.com which contains over 350 natural smoothie recipes.

3) NATURAL YOGURT WITH BLUEBERRIES:- Natural yoghurt contains high levels of the B vitamins, calcium, potassium and protein.  Natural yoghurt’s health benefits include supporting strong bones and strengthening your immune system.  Although natural yoghurt does contain some refined sugar it contains much lower levels than most other dessert options.

Mixing the natural yoghurt with blueberries adds some natural sweetness to the dish plus some fibre and vitamin C.  The health benefits of blueberries include improved brain health, promoting healthy vision, protection from certain cancers (including colon cancer and ovarian cancer) and protection from damaging free radicals.

Christmas wouldn’t be Christmas without Christmas cake, Christmas pudding and mince pies.  However, by offering the alternatives discussed above you can get the best of both worlds and provide your guests with a choice of healthy and traditional Christmas desserts.

Sources:
FlowerCarole.com
World Health Foods

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8 Healthy Christmas Dinner Ideas

Christmas dinner is normally filled with tasty treats.  Roast potatoes, stuffing and thick gravy are all regular fixtures in this festive meal.  Whilst these are delicious foods they are often rich in calories and low in nutrients.  That is why today I am providing you with eight healthy Christmas dinner ideas.

1) BEEF:- When it comes to the Christmas roast, turkey is by far the most popular choice.  However,  if you fancy something a little different this year I highly recommend a nice succulent joint of beef.  In recent years people have avoided red meats because of their relatively high saturated fat content but evidence suggests they may not be as bad as people think.  In fact saturated fats have a number of health benefits that other fats cannot provide.  They improve the health of your brain, liver and lungs, help your body absorb essential fatty acids, promote strong bones, support your immune system and can actually lower your heart disease risk.  Beef is also rich in B vitamins, iron, phosphorous, protein, selenium and zinc which can help protect against colon cancer and osteoporosis (reduced bone density).

Timing is everything when roasting beef.  When cooked to perfection a beef joint can be just as tender as turkey.  However, overcooked beef is chewy and difficult to eat.  Delia Online has a great guide to getting your roast just right so if you decide to go with beef this year you should check it out.

2) CARROT MASH:- Mashed carrots offer a lower calorie, more nutrient rich alternative to mashed potatoes.  They are rich in fibre, vitamin A, vitamin C, vitamin K.  The main health benefit of carrots is that they support strong vision and strong night vision through their extremely high vitamin A content.  They also promote good colon and lung health plus they can help keep your blood glucose levels under control.

3) GREEN BEANS:- Green beens are a nutrient filled powerhouse.  They are rich in calcium, copper, fibre, iron, manganese, phosphorous, potassium vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B9, vitamin C and vitamin K.  Green beans are a great vegetable for Christmas dinner as they add some texture to the meal.  Their main health benefits include improved calcium absorption, reduced heart disease risk and a stronger immune system.

4) HOMEMADE GRAVY:- Gravy is a key fixture in most Christmas dinners.  However, most people go for the easy option and use gravy mixes which are often high in calories and salt.  Making your own gravy is relatively simple and gives you full control over the ingredients.  Whilst homemade gravy is not exactly a healthy food it is a much healthier, lower calorie alternative to packaged gravy mixes.

To make your own gravy you will need stock, pan drippings (from the meat you are cooking) and some flour or cornstarch (to add thickness).  You may also want to throw in some salt, pepper, herbs or spices to give your gravy that little extra kick.  To begin put the stock and pan drippings into a saucepan.  Then slowly heat the saucepan until the mix is simmering.  Next add the flour or cornstarch to the saucepan one spoon at a time and whisk the mixture until the desired thickness is achieved.  For more detailed gravy recipes check out this post from the Healthy Eats blog.

5) MUSHROOMS:- Mushrooms are not a typical Christmas vegetable but they are very nutritious and go well with most roasted meats.  They contain high levels of multiple B vitamins, fibre, potassium, selenium and zinc.  Mushrooms have multiple health benefits which include protecting your body’s cells from free radicals, supporting a strong immune system and reducing your risk of developing certain types of cancer (including breast cancer and colon cancer).

6) PEAS:- Peas are nutrient packed little pods.  They contain high levels of copper, fibre, iron, manganese, potassium, phosphorous, vitamin A, multiple B vitamins, vitamin C and vitamin K.  The health benefits of peas include keeping your bones strong, keeping your heart healthy, reducing your risk for a variety of cancers and supporting energy producing cells of your body.

7) ROASTED PARSNIPS:- Roasted parsnips are a nutrient packed, low calorie alternative to the festive favourite roast potatoes.  They are rich in copper, fibre (particularly soluble fibre), manganese, magnesium, multiple B vitamins, vitamin C and vitamin K.  The particularly high soluble fibre content in parsnips means that they can improve improve your absorption of vitamins and minerals, improve blood glucose control in your body and lower your risk of heart disease.

TURKEY:- As I mentioned above turkey is the traditional choice when it comes to the Christmas roast.  Not only is it traditional but nutritionally it is a very good choice too.  Turkey contains high levels of protein, phosphorous, selenium, tryptophan, vitamin B3 and vitamin B6.  Turkey offers multiple health benefits for your body with vitamin B3 and B6 supporting both heart health and energy production whilst selenium offers strong cancer protection.

As you can see, healthy eating does not have to go out of the window just because it’s Christmas day.  Try adding some of the above foods to your Christmas meal this year and you can enjoy food that is both tasty and nutritious.

Sources:
How To Roast Beef (Delia Online)
Make your own Gravy (Healthy Eats Blog)
World Health Foods

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4 Healthy Christmas Dinner Starters

When it comes to Christmas dinner healthy eating is usually the last thing on people’s mind.  However, with a little thought and preparation you can start the meal in a healthy way whilst still enjoying the foods you eat.  That is why today I am giving you a list of four healthy Christmas dinner starters.

1) HOMEMADE SOUP:- Soup is a popular starter to many meals and Christmas dinner is no exception.  However, the problem is most people go for canned soup which often contain high levels of sodium and are full of chemicals.  Fortunately, this problem can be solved by making your own soup.  Making your own soup is not as difficult as you might imagine and ensures that it contains only natural ingredients.  By using natural meats and vegetables you can create a healthy starter that is rich in fibre, protein and vitamins all of which help your body function properly.

To make your own soup you first need to create a stock.  Next you prepare the additional ingredients.  Then you combine the stock with the additional ingredients, simmer (usually for about 20 to 30 minutes) and your soup is ready.  Unfortunately, I do not have any homemade soup recipes on this blog but I have found an excellent resource for you.  Healthy Eating Made Easy explains how to prepare both chicken and vegetable stock and has 13 homemade soup recipes that use just natural ingredients.

2) MELON:- Melon is another popular choice when it comes to starters.  It is also one of the healthier choices being rich in vitamin A, the B vitamins, vitamin C, vitamin E and the antioxidant lycopene.  Together these ingredients help protect your body from damaging free radicals (harmful substances that are a by-product of reactions with oxygen).  Lycopene has also been shown to protect your body from a variety of cancers including breast cancer, colon cancer and lung cancer.

3) SALAD:- Salad is probably the most popular stereotype for a healthy meal.  However, there is a lot of truth in this stereotype.  Salads are rich in natural ingredients and are generally low in calories.  The health benefits of salads depends on the ingredients you use but most salads contain high levels of fibre, vitamins and minerals which all support optimal health.

Salads are even easier to make than homemade soups because there is little to no cooking involved.    In most cases you just throw some fresh ingredients together, make a simple olive oil dressing and the salad is ready to go.  If you fancy having salad as a starter this Christmas then you should check out Salad-Recipes.co.uk which has a fantastic selection of recipes to choose from.

4) SMOKED SALMON:- Smoked salmon is a great source of omega 3 essential fatty acids, magnesium, phosphorous, protein, selenium, vitamin B3, vitamin B12 and vitamin D.  Since it comes ready to eat smoked salmon is a very simple starter that can be served directly on a plate.  The main health benefits of salmon come from the omega 3 essential fatty acids which promote improved brain health, protect you from certain cancers (including ovarian cancer and prostate cancer), protect your from heart disease, reduce inflammation and support healthy vision.

Healthy eating and Christmas dinner can go hand in hand.  So why not start your meal the right way and give one of the above suggestions a try this year?

Sources:
Healthy Soup Recipes (Healthy Eating Made Easy)
Salad-Recipes.co.uk
World Health Foods

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8 Ways to Lighten your Christmas Dinner

With Christmas day just around the corner I thought today I would share with you some advice that you can use on the big day.  In some of my previous articles I have emphasised the importance of a healthy diet during the festive period.  Today I am going to expand on this topic and give you eight tips to help lighten your Christmas dinner.

1) DON’T PUT BREAD ON THE TABLE:- Most people tend to use bread as a pre-dinner appetiser.  The problem with this is that people often fill up on bread before the meal adding numerous calories without even realising it.  Instead why not try serving your guests a single slice of wholemeal toast with turkey pate and spinach as a festive starter.  This should satisfy your guest’s appetite before the main meal but also restricts them to a small portion cutting down on the total number of calories.

2) SLICE THE TURKEY INTO APPROPRIATE SIZES:- Turkey is the focal point of most Christmas dinner’s and it is a relatively healthy choice.  However, there is a temptation to wolf down slice after slice of this festive meat.  To prevent this slice the turkey into appropriate portion sizes before serving.  This simple but indirect trick should stop everyone overeating and your guests are likely to appreciate having their food on their plate ready to eat.

3) LIGHTEN YOUR GRAVY:- Most people now use gravy mixes to accompany their turkey.  Whilst these are convenient, adding spoon after spoon can quickly lead to lots of additional calories.  Instead try making a healthy, natural turkey gravy.  Take the bag of giblets that came with the turkey, chop an onion and some carrots (plus any other vegetables you desire) and add them to a large pot of water.  Turn up the heat and let them simmer in the pot for about an hour.  Once the hour is up drain the turkey stock into a jug or bowl.  When the turkey is cooked add the juices from the bottom of the roasting tray to this stock mix.  To thicken the gravy add a small amount of wholegrain flour to the mix.  If you want you can even add pepper and other spices until the desired taste is achieved.  This natural turkey gravy will probably taste even better than a gravy mix and be a lot healthier too.

4) PILE ON THE VEGETABLES:- Vegetables are easy to prepare and go well with turkey.  However, the biggest plus point is that they’re very good for you providing lots of vitamins and fibre with very few calories.  There’s plenty of different choices when it comes to vegetables.  You can get out the steamer and use it to prepare peas, sweetcorn, broccoli, carrots, sprouts and any other vegetables you can think of.  Alternatively, you can chop up some onions, garlic, pepper or mushrooms and roast them with the turkey.  Whichever vegetables you choose loading up the Christmas table with them is sure to stop people overindulging on turkey and stuffing.

5) USE SMALLER PLATES:- If you provide people with smaller plates they cannot fit as much food on them.  Therefore, the chances of you and your guests overeating are significantly reduced.

6) PUT WATER ON THE TABLE:- Water does not contain any calories and is essential for keeping your body properly hydrated.  However, if you have to leave the room and go to the kitchen sink to get some water then you are less likely to drink it.  Put a couple of jugs of chilled water on the table and keep them topped up throughout the Christmas meal.  This will ensure that you always have a glass of water at hand should you desire it.

7) KEEP CARBONATED DRINKS AWAY FROM THE TABLE:- Carbonated drinks are often full of sugar and chemicals.  However, you are likely to have some guests who want to drink them.  Therefore, they will more than likely have to be part of your Christmas dinner.  As a compromise keep them away from the main dinner table.  There will still be available to people who want to drink them but by keeping them away from the table you and your guests will be less likely to keep your glasses topped up with these calorie heavy drinks.

MAKE FRUIT PART OF YOUR DESSERT:- Dessert is often the most calorie laden part of the Christmas meal with cheesecakes, chocolate logs, Christmas pudding, mince pies and more.  However, if you use fruit then the dessert can be a much lighter part of your Christmas dinner.  Blueberries and natural yoghurt are a simple, tasty, sweet treat which take minutes to prepare.  Alternatively, you could make a fruit salad for all your guests.  Chop up a some apple, banana, oranges, pineapple and mix it with some fresh fruit juice in a large bowl.  Put this bowl in the fridge the night before and leave the fruit salad to soak overnight.  You don’t have to force these fruit based desserts on your guests but making them one of the choices at the table is a step in the right direction.

Ultimately, Christmas dinner is just one meal.  It is not going to destroy your fitness plans.  The meal should be secondary to spending time with family and friends.  However, if you follow these tips you should be able to spend some quality time with your loved ones and also enjoy a healthy holiday meal.

Now I’d like to hear from you guys.  Do you make an effort to keep your Christmas dinner light?  Do you have any further suggestions for adding some nutritional value to your Christmas ?  If so please leave me a comment.

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